tag:blogger.com,1999:blog-4589774981426137955.post3803094416040839445..comments2024-03-25T02:31:40.451-07:00Comments on delectable deliciousness: Decadent Chocolate CakeJaymehttp://www.blogger.com/profile/10170879262827264585noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-4589774981426137955.post-1698052285635233182018-09-28T06:03:18.901-07:002018-09-28T06:03:18.901-07:00I know this was at the beginning of the year but I...I know this was at the beginning of the year but I still wanted to answer. For every 1 cup of milk it is 15g (1 tablespoon) of lemon juice! It's just to make the milk a bit sour, hope this helps!hrs49https://www.blogger.com/profile/18093080746686713223noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-43689965388917944322018-01-21T18:55:47.224-08:002018-01-21T18:55:47.224-08:00Buttermilk is not available in my country, is ther...Buttermilk is not available in my country, is there a substitute ingredient I can use instead. Anu Senhttps://www.blogger.com/profile/11970518794937366106noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-79080504133633956522015-04-24T02:56:01.824-07:002015-04-24T02:56:01.824-07:00Nice post. Now get online homemade chocolate cake ...Nice post. Now get online homemade chocolate cake from monginis in India. For more details http://www.monginis.net/chocolate-cakes/Anonymoushttps://www.blogger.com/profile/11133576462013815725noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-35594796223739965652014-11-21T04:08:13.422-08:002014-11-21T04:08:13.422-08:00Just by watching the picture I’m already hungry. G...Just by watching the picture I’m already hungry. Great work & thanks for the recipe.Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-38890838904522723412014-11-11T22:37:07.224-08:002014-11-11T22:37:07.224-08:00Wow good job!! It looks delicious.. I am definitel...Wow good job!! It looks delicious.. I am definitely going to save this recipe!!<br /><a href="http://www.janitorialserviceseattle.com" rel="nofollow">Seattle Janitor</a>Anonymoushttps://www.blogger.com/profile/00118707550077647899noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-53371339514361347412014-05-23T13:08:14.514-07:002014-05-23T13:08:14.514-07:00hey is the cake moist by itself...or u hv put some...hey is the cake moist by itself...or u hv put some chocolate syrup for it to moist!Anonymoushttps://www.blogger.com/profile/00949117523336100725noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-40394351455220884572014-05-15T21:36:07.538-07:002014-05-15T21:36:07.538-07:00Thanks for sharing this recipe,please share how t...Thanks for sharing this recipe,please share how to make <a href="http://www.chocolatemecounttheways.com/" rel="nofollow">chocolate chip cookies</a><br />Anonymoushttps://www.blogger.com/profile/00350093121574375350noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-54705647528013476102014-04-17T06:57:23.425-07:002014-04-17T06:57:23.425-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/00350093121574375350noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-35709467305780432792014-03-19T19:15:20.487-07:002014-03-19T19:15:20.487-07:00Hello, I wanted to know if there would be enough b...Hello, I wanted to know if there would be enough batter for a triple layer cake or if I should add 1/2 proportions por more?<br />Thank youAnonymoushttps://www.blogger.com/profile/18067423288265745249noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-45804687705679499852014-03-19T19:11:22.401-07:002014-03-19T19:11:22.401-07:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/18067423288265745249noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-87072566486597965592013-05-03T07:10:14.859-07:002013-05-03T07:10:14.859-07:00Did I misread this or is the mousse made with raw ...Did I misread this or is the mousse made with raw eggs? Maybe this is typical for mousse but it always scares me to the point of not making it! Stacyhttps://www.blogger.com/profile/15073751183194275069noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-11288897383620490402013-03-27T11:04:05.003-07:002013-03-27T11:04:05.003-07:00Made it. Loved it. The only thing I would change...Made it. Loved it. The only thing I would change next time? I wouldn't add the scotch. Used Ardbeg, the only thing I had on hand, and a very peaty brew... the mousse had an almost tobacco flavour. A bit much, but I used only a thin layer and it was all good... for the adults. Kiddies, not so much. No alcohol for the kiddie cake!mommy besiegedhttps://www.blogger.com/profile/04588755821521839531noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-55205891238289237862012-12-17T18:41:52.304-08:002012-12-17T18:41:52.304-08:00I just recently made this cake for my brother-in-l...I just recently made this cake for my brother-in-laws birthday and it was SOOO YUMMY. I got many many compliments, just wish I had better decorating skills. This is definitely an amazing recipe! It's just prefect! Thanks for your post :) Love your blog!<br /><br />http://cherryblossomsandchai.blogspot.com/Dehdeehttps://www.blogger.com/profile/06374684954551871444noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-24362499139598048032012-06-29T22:40:24.756-07:002012-06-29T22:40:24.756-07:00This recipe is simply fantastic, from start to fin...This recipe is simply fantastic, from start to finish. I decided to do this recipe as I have wanted to for awhile now because I just got my kitchenaid mixer in the mail today!! I followed the instructions and everything tasted perfect. My pans were 2 inches deep and came right up to the top but did not over flow. Thank you so much for this recipe, I feel very accomplished and this recipe will defhrs49https://www.blogger.com/profile/18093080746686713223noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-75797524735627726232012-06-21T21:07:35.712-07:002012-06-21T21:07:35.712-07:00I've made this before and it was beyond fantas...I've made this before and it was beyond fantastic. Made it tonight and my chocolate for my mousse keeps seizing. Have gone through 24 oz of unsweetened now and same results every time - add whiskey and water and watch it seize - almost instantly - like a really bad magic trick. Any suggestions?? «Thanks.Anonymoushttps://www.blogger.com/profile/15256215374228145653noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-75856752807516696392012-05-25T11:27:00.619-07:002012-05-25T11:27:00.619-07:00wow,,!! kerenwow,,!! kerenAnonymoushttps://www.blogger.com/profile/13521957114312289871noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-9124034122383970732011-02-22T21:51:16.639-08:002011-02-22T21:51:16.639-08:00I made this cake for my mother's birthday and ...I made this cake for my mother's birthday and it turned out spectacular. It was so tasty and the cake itself was beautiful. I loved the interplay of the different browns of the mousse and the ganache. Wonderful work! <3Unknownhttps://www.blogger.com/profile/04228116329535790160noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-88408910647681252592010-11-09T09:06:41.394-08:002010-11-09T09:06:41.394-08:00This cake is the devil. It is too good to have in...This cake is the devil. It is too good to have in the house. I've made it already 3 times. INSANEAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-89452732530279238152010-08-13T11:09:34.491-07:002010-08-13T11:09:34.491-07:00This sounds heavenly, I'm so glad there isn...This sounds heavenly, I'm so glad there isn't smell-o-rama blogs yet! LOL I'm going to make it this weekend for my adopted daughter's 25th birthday. Wish me luck! Glad to have found your site. It's bookmarked now! CheersJae and Kingahttps://www.blogger.com/profile/10395257884656803319noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-88806318296855698582010-04-06T18:43:58.633-07:002010-04-06T18:43:58.633-07:00@Sahr - I'm so happy it was met with rave revi...@Sahr - I'm so happy it was met with rave reviews! It's truly one of the best I've ever made too :)Jaymehttps://www.blogger.com/profile/10170879262827264585noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-11869843746902986122010-04-05T22:45:46.993-07:002010-04-05T22:45:46.993-07:00Made this cake for my moms bday and it was fabulou...Made this cake for my moms bday and it was fabulous!!! Truly one of the best chocolate cakes i have ever madee!! Everyone loved it and is still raving about it. Thanks so much!! :)Sahr Ahmadhttps://www.blogger.com/profile/15975804065457092650noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-87763199825485328432010-03-02T16:33:40.172-08:002010-03-02T16:33:40.172-08:00I'm planning on making this Friday, I hope it ...I'm planning on making this Friday, I hope it turns out as nice as yours! Do the pans really have to be at least 2 inches deep as previously commented? Because mine don't come up to more than 4 cm...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-88420305868859917262010-02-06T13:50:02.831-08:002010-02-06T13:50:02.831-08:00i made this for my sisters birthday cake! it turne...i made this for my sisters birthday cake! it turned out great - thanks for the delish recipe.<br /><br />chubbybaby.tumblr,comChubbyBabyhttps://www.blogger.com/profile/16105732736241708292noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-83442535031906607882010-02-05T18:07:25.707-08:002010-02-05T18:07:25.707-08:00Make sure your pans are at least 2 inches deep or ...Make sure your pans are at least 2 inches deep or the cake will overflow.Unknownhttps://www.blogger.com/profile/15118196269349631432noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-86266374378571249872010-02-02T04:17:54.001-08:002010-02-02T04:17:54.001-08:00I made this cake today, for my Mother's birthd...I made this cake today, for my Mother's birthday (which is tomorrow). The cake turned out wonderfully, as has the mousse (which is chilling in the fridge now). Tomorrow I'll make the Ganache and assemble the entire thing; I'm very pleased thusfar though, and I gotta' thank you for the wonderful recipe. (:Unknownhttps://www.blogger.com/profile/05367273510268503936noreply@blogger.com