tag:blogger.com,1999:blog-4589774981426137955.post4855027507994008641..comments2024-03-25T02:31:40.451-07:00Comments on delectable deliciousness: Make this bread.Jaymehttp://www.blogger.com/profile/10170879262827264585noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4589774981426137955.post-3427764607407707942019-01-13T10:35:42.103-08:002019-01-13T10:35:42.103-08:00I had issues with the bake time as well, see Jenn&...I had issues with the bake time as well, see Jenn's comment. I caught the error somewhat early however the bottom was completely burned @ 33 min with the lid on and racks in the lower 1/3. I plan to make this again based upon others positive comments about the taste. Mine is still cooling, hopefully it's edible. I plan to back this again and would recommend placing the oven rack more Anonymoushttps://www.blogger.com/profile/02718814785626695202noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-50473507970174993432010-09-01T18:31:06.834-07:002010-09-01T18:31:06.834-07:00Jenn - I would suggest baking for 20-30 minutes wi...Jenn - I would suggest baking for 20-30 minutes with the lid on and then taking it off for another 15-20. I've never gone past 30 minutes with the lid on. When I make this, any chocolate or coconut on the bottom of the bread touching the dutch oven tends to get a bit burnt but not the whole bottom. The sugar in the sweetened coconut could possibly be the culprit, or a combo of that plus the Jaymehttps://www.blogger.com/profile/10170879262827264585noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-48855623108692954852010-08-31T22:47:32.251-07:002010-08-31T22:47:32.251-07:00The results are in! Despite having an overly wet ...The results are in! Despite having an overly wet dough from start to finish, the final product turned out pretty well! Crisp crust, soft crumb, just sweet enough, and the coconut sprinkled on the outside before baking added a nice "toasted" texture. One observation/downside: baking time. When I pulled the lid off after 40 minutes @ 475 (as instructed by the book), I found my loaf Jennhttps://www.blogger.com/profile/13341795798803861997noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-5383254139533288882010-08-30T23:05:02.098-07:002010-08-30T23:05:02.098-07:00I just mixed this dough for the first time using s...I just mixed this dough for the first time using sweetened, shredded coconut instead of unsweetened large-flake. Because of the extra moisture in the sweetened coconut, this resulted in a VERY wet, almost slippery dough (oops!). I added another 1/4 cup flour to dry it out, and now it's a matter of wait and see. I'll post back with the results!Jennhttps://www.blogger.com/profile/13341795798803861997noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-91138821144111945472010-07-16T09:43:01.833-07:002010-07-16T09:43:01.833-07:00@Shannon - I've added the cup measurments :)
...@Shannon - I've added the cup measurments :)<br /><br />@Dimi - I think that sounds great! I would recommend using milk chocolate chips instead of bittersweet as I think it would go better with the sweetened coconut and glaze. Let me know how it turns out!Jaymehttps://www.blogger.com/profile/10170879262827264585noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-6745034891413593582010-07-15T06:24:02.468-07:002010-07-15T06:24:02.468-07:00Hi there. I'm mildly obsessed with the cheese ...Hi there. I'm mildly obsessed with the cheese version of no-knead bread (and I'm always stunned that the cheese chunk never actually melt!). I'm planning to make this for a party this weekend, but was thinking of making it a sweet bread by using sweetened coconut and topping the warm loaf with a glaze. Do you think that would ruin the bread, taste-wise?Dimi Everettehttps://www.blogger.com/profile/18262140563070762367noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-30983286052468456262010-06-07T10:43:51.354-07:002010-06-07T10:43:51.354-07:00This recipe sounds terrific! Is there any way you ...This recipe sounds terrific! Is there any way you can post this recipe in terms of "cups" rather than "grams"?Shannonhttps://www.blogger.com/profile/04709544431887301701noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-36217912392414990072010-05-19T08:50:32.313-07:002010-05-19T08:50:32.313-07:00Fabulous Bread! Even better than a chocolate croi...Fabulous Bread! Even better than a chocolate croissant, I kid you not. Now I'm thinking French Toast and Bread Pudding....Unknownhttps://www.blogger.com/profile/00919429178298860357noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-83413314624976767882010-04-06T06:07:34.967-07:002010-04-06T06:07:34.967-07:00This looks like a chocolate croissant all jumbled ...This looks like a chocolate croissant all jumbled up into a ball of yummy goodness!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-56248695815285865892010-03-29T18:30:13.976-07:002010-03-29T18:30:13.976-07:00That looks incredible and your pictures are inspir...That looks incredible and your pictures are inspiring! <br /><br />I'm new to your blog but as I was scrolling through the pictures of this post my wife spied it over my shoulders and wouldn't stop pestering me about it until I promised to make it soon =)Liamhttps://www.blogger.com/profile/01423326408272947420noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-12483418615538784932010-03-29T11:26:22.390-07:002010-03-29T11:26:22.390-07:00Wow...that looks great. Reminds me of these pain a...Wow...that looks great. Reminds me of these pain au chocolate (they were actually pain, not croissants...) from Pearl Bakery in Portland - I was totally addicted. Wish I had the baking gene, I would try the recipe!authentacityhttps://www.blogger.com/profile/11686506264385237549noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-32989065257392689772010-03-21T09:55:00.296-07:002010-03-21T09:55:00.296-07:00I printed out the recipe! I'm so on making thi...I printed out the recipe! I'm so on making this bread :) Thank youu!!Nicole Carrillohttps://www.blogger.com/profile/12685389072293863078noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-22616338499126582462010-03-19T19:34:11.115-07:002010-03-19T19:34:11.115-07:00I'm obsessed with No-Knead Bread too! This lo...I'm obsessed with No-Knead Bread too! This looks like a yummy variation. For Tammie and everybody else, you can't let the bread rise in the pot because it's important to preheat the pot along with the oven. I will try this and report!<br /><br />Thanks!Renéehttps://www.blogger.com/profile/11554000489672731030noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-14525067643874191522010-03-19T16:07:27.354-07:002010-03-19T16:07:27.354-07:00Hey Jayme,
Thanks for the advice. I substituted 1...Hey Jayme,<br /><br />Thanks for the advice. I substituted 1/2 tsp active dry yeast for the instant yeast in the end. And what can I say.. It was absolutely delicious! The only change I would make is to let the dough rise the second round in the actual baking pan itself, so that the the air in the dough wouldn't be affected by the transferring. How did you manage to transfer the dough withoutUnknownhttps://www.blogger.com/profile/11688950469252341647noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-70297914164733791822010-03-16T21:56:46.409-07:002010-03-16T21:56:46.409-07:00OMG. This looks/sounds AMAZING. I've never see...OMG. This looks/sounds AMAZING. I've never seen anything quite like it before. I definitely want to try it out! Thanks for posting your variations and successes/failures with it.Jackiehttps://www.blogger.com/profile/09859775257647144517noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-87645960921009841622010-03-16T20:08:44.937-07:002010-03-16T20:08:44.937-07:00Tammie, from what I've read, you should substi...Tammie, from what I've read, you should substitute 1/3 teaspoon active dry yeast for the 1/4 teaspoon instant yeast with the same results. No modifications to the proofing necessary.<br /><br />Also, instant yeast is the same as those labelled Rapid Rise, Bread Machine, and Instant Active Dry yeast. Hope this helps. Let me know how it goes! :)Jaymehttps://www.blogger.com/profile/10170879262827264585noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-88264225693368055052010-03-16T19:03:35.286-07:002010-03-16T19:03:35.286-07:00Hi there! I am a new reader of your blog, and your...Hi there! I am a new reader of your blog, and your description of this bread has made me extremely eager to try it out. However, I do have one question: Instead of instant yeast, will using active dry yeast do the trick? Do I have to make any modifications to the proofing time? <br /><br />Thanks!<br />TammieUnknownhttps://www.blogger.com/profile/11688950469252341647noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-80201390974713837222010-03-16T07:32:31.052-07:002010-03-16T07:32:31.052-07:00This looks amazing!This looks amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-25568344646258816962010-03-16T06:09:12.678-07:002010-03-16T06:09:12.678-07:00It looks great! Can't wait to try it.It looks great! Can't wait to try it.Erinhttps://www.blogger.com/profile/05067667235631886957noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-80327496385187954332010-03-16T05:42:55.987-07:002010-03-16T05:42:55.987-07:00This does look incredible! I'm not a huge fan ...This does look incredible! I'm not a huge fan of coconut but I would try this bread, most definitely.LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-4589774981426137955.post-23301727140673792612010-03-15T14:49:53.169-07:002010-03-15T14:49:53.169-07:00I believe I must make this bread:)I believe I must make this bread:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com