It's Daring Bakers time again! I'm a day late and several words short, but I will update that later. For now, I leave you a Bakewell Tart - my contribution to the June Daring Bakers challenge.
Sunday, June 28, 2009
Bakewell Tart
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
It's Daring Bakers time again! I'm a day late and several words short, but I will update that later. For now, I leave you a Bakewell Tart - my contribution to the June Daring Bakers challenge.
It's Daring Bakers time again! I'm a day late and several words short, but I will update that later. For now, I leave you a Bakewell Tart - my contribution to the June Daring Bakers challenge.
When I saw all the tarts I thought I have to try..You just pushed me one step closer:)
ReplyDeleteYour tart came out text book perfect and beautiful! What flavor jam did you use?
ReplyDeleteLooks great! I'm interested in your jam/filling flavor as well!
ReplyDeleteYou tart looks just fantastic! =)
ReplyDeleteThanks everyone! I'll be updating soon with more pictures. The filling I used was a strawberry vanilla bean jam I made recently and posted about previously. :)
ReplyDelete