Tuesday, October 5, 2010

Espresso Buttermilk Ice Cream

buttermilk espresso ice cream - last of it
The last little bit.


That lonely, single, skimpy scoop was all that survived of this ice cream before I managed to snap a shot of it to share with you. I didn't intend for it to happen that way, it just sort of did. After the first bowl of this ice cream, I had already made up my mind: I would be making another batch of this ASAP. As luck would have it, life had other plans. Is that code for "Actually I'm just lazy"? Perhaps. Jury is still out on that one.

I can't really chalk it up to my own laziness, but due to many uncontrollable factors, it just didn't happen. And that, you see, is why there is only that one lowly little scoop I have to show you. This stuff is good. I mean, really good. It's unique. It's different. It's difficult to describe. It's probably not for every one, just thought I'd throw that in too.





buttermilk espresso ice cream - sucrebuttermilk espresso ice cream - espresso powder
sugar | espresso powder


The buttermilk gives the ice cream this truly unique tangy flavor. At first I thought it was too much. I was worried I wouldn't like it. But as you swirl it on your tongue, the tangy flavor gives way to the espresso flavor and then, towards the end, you're left with the slightest hint of....cheesecake. I know, it's odd. But like buttermilk, cheesecake can be tangy too. Once I was hit with that cheescake-y flavor I was hooked. I couldn't stop going for just one more spoonful. Then another. And another. And...I think you get my drift.

Despite vowing to make more, I didn't. The weather cooled down quite a bit (boo!) and my mind and hunger turned towards fall flavors and warmer treats. But I wasn't going to wait to share this incredible ice cream.




buttermilk espresso ice cream - eggsbuttermilk espresso ice cream - vanilla bean
half a dozen yolks | vanilla bean


My interest was piqued last year when I read Deb's post on Smitten Kitchen for buttermilk ice cream. I had filed the thought away in my (not so reliable) memory bank and promptly forgot all about it. Then, not long ago I was browsing around and came across a recipe for espresso buttermilk ice cream over at Elle's New England Kitchen. Espresso? Yes please! I decided to borrow the idea of adding espresso from Elle's recipe and use Deb's recipe as the base. I much prefer custard based ice cream recipes, which is why I went that route.The result: nothing short of fabulous!

Espresso Buttermilk Ice Cream
adapted from Smitten Kitchen and Elle's New England Kitchen

2 cups heavy cream
1 1/4 cup sugar
6 large egg yolks
2 cups buttermilk
half a vanilla bean (or 2 teaspoons vanilla extract)
1 tablespoon instant espresso powder
2-3 tablespoons Kahlua liquor (I used vanilla flavored)
pinch salt

In a saucepan, combine the cream and 1 cup of the sugar. Scrape out the vanilla seeds and add them to the cream, along with the vanilla bean pod. Bring to a simmer over medium heat. Remove from heat immediately and set aside.

In a large bowl, whisk the yolks and remaining 1/4 cup of sugar until pale yellow. Add a couple tablespoons of the warmed cream mixture to the yolks to temper them. Gradually add more warm cream into the yolks to warm them and then pour the yolks into the saucepan of warmed cream, whisking all the while.

Cook over low-medium heat until the mixture coats the back of a spoon. Strain the custard and mix in the buttermilk, espresso powder, Kahlua and salt (if using vanilla extract, add that now too).

Cool the mixture overnight and freeze according to your ice cream maker's directions.

22 comments:

  1. It may not be for everyone, but that just means more for me, I think this looks awesome!

    ReplyDelete
  2. this sounds like a great combination of flavours to me. Anyway, I think if you're going to make icecream you may as well make something you can't buy!

    ReplyDelete
  3. Ohhh, this sounds so good. I absolutely love that picture of the yolks, too. So pretty, as is the rest of the post! :)

    ReplyDelete
  4. This is a lovely combination to make espresso buttermilk ice cream, I love you recipe.
    bakeware set

    ReplyDelete
  5. I like the sound of it. I like tangy tastes and will give this a try.

    ReplyDelete
  6. I really love your photographs! Looking forward to the next installment! Maybe give my fashion/cooking blog a look see!

    -Nico

    www.SatinAndSalt.com

    ReplyDelete
  7. wow. it's really a good contribution to us guys not good at icecream, you know i did some cakes before but the taste it's not good, then i quit, so if you have interesting, you can load to louis vuitton outlet online

    visit my new make up, give me your advice, Thanks!

    ReplyDelete
  8. So happy for you, it's amazing products, I live in Bucuresti / Romania - anunturi gratuite so hopefully one day `ll be able to do it myself, lots of love and hugs happy to welcome you in this great day of anunturi gratuite. Pupiciii byeeee

    ReplyDelete

  9. I really liked your article and the photo is super. Thanks you. We will help you write reflexive paper writing .

    ReplyDelete
  10. Can’t find a reliable service to order your paper from. Check our essayedge review on Scamfighter. Only real reviews based on personal experience and clients’ experience.

    ReplyDelete
  11. Please keep sharing more such article. I've really like your blog and inspire me in many ways. I always rate my paper to know level of it.

    ReplyDelete
  12. Great and useful article. Creating content regularly is very tough. Your points are motivated me to move on. If you need homework help, our service will do the best for you.

    ReplyDelete
  13. Thank you for this information, I think it will be useful for me in the future. Come to our service and tell the assistant : write a paper for me .

    ReplyDelete
  14. We understand that you may require essay help in Australia from the experts for a number of reasons. The fact that the level of competition in the academic field has increased considerably in the past few years seems quite undeniable at this moment.

    ReplyDelete
  15. So far, I found this website very professional for assignment writing. I took Assignment Help from them for my Science homework. I am really happy with the experience and I will recommend this website to you guys if you need quality writing services for your project.
    Assignment Help Online
    Online Assignment Help
    Assignment Help Online Services
    Assignment Helper
    Assignment Assistance
    Assignment Help Experts
    Online Assignment Help Services
    Assignment Writing Help

    ReplyDelete
  16. Thanks for this info,Student’s life looks easy until you alter between your daily schedules and a large burden of assignments. In such an obnoxious situation, a perfect Programming Help is an nice choice to get rid this tight schedule. Programming Assignment writing help services comprise a team of top academic programmers and retired professors. They provide assurance that your entire academic object is getting completed with top quality researched and original contents. You will get a completely 100% detailed and error-free content that will expand your division in your college.
    Programming Help
    Programming Homework Help
    Programming Assignment Help
    Online Programming Help

    ReplyDelete
  17. Programming Help There are so many online assignment help website to help you.

    ReplyDelete
  18. Assignment Help Online provides you best support on the assignment related to management and business and business operations.
    online assignment help
    assignment help online
    Assignment help

    ReplyDelete