Sunday, June 28, 2009

Bakewell Tart

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.

It's Daring Bakers time again! I'm a day late and several words short, but I will update that later. For now, I leave you a Bakewell Tart - my contribution to the June Daring Bakers challenge.

bakewell tart

5 comments:

  1. When I saw all the tarts I thought I have to try..You just pushed me one step closer:)

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  2. Your tart came out text book perfect and beautiful! What flavor jam did you use?

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  3. Looks great! I'm interested in your jam/filling flavor as well!

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  4. You tart looks just fantastic! =)

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  5. Thanks everyone! I'll be updating soon with more pictures. The filling I used was a strawberry vanilla bean jam I made recently and posted about previously. :)

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